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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management / Bridget M. Hutter, with research assistance from Clive Jones

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  • MARC

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    HD61
    .H88 2011
     
    937668 (Shelf),BOK
    Hutter, Bridget M.

         Managing Food Safety and Hygiene : Governance and Regulation as Risk Management.

         x, 211 pages : illustrations ; 24 cm.

         ISBN 9780857935700.
         
         1. Risk management 2. Food industry and trade - Risk management - Government policy 3. Food - Safety measures - Government policy.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    937668ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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