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Analytical technique for studying the physical properties of lipid emulsions / Maria Lidia Herrera

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    QD33
    .H47 2012
     
    936335 (Shelf),BOK
    Herrera, Maria Lidia

         Analytical technique for studying the physical properties of lipid emulsions. - New York , 2012.

         v, 61 p. : ill. ; 24 cm SpringerBriefs in food, health, and nutrition.

         ISBN 1461432561 (pbk.)
         .-ISBN 9781461432555 (pbk.).
         
         1. Chemistry 2. Food science.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    936335ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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