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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins

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    TX911.5
    .F67 2011
     
    935026 (Shelf),BOK
    Foskett, David , 1951

         The theory of hospitality & catering : for levels 3 and 4. - London , 2011.

         xi, 436 p. : col. ill. ; 27 cm.
         "Previous editions published as The Theory of Catering"--T.p. verso.

         ISBN 9781444123760 (pbk.)
         .-ISBN 1444123769 (pbk.).
         
         1. Hospitality industry 2. Caterers and catering 3. Food service management.I. Paskins, Patricia II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    935026ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOK

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