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Japanesee cooking : the traditions,techniques,ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka

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    TX724.5.J3
    K39 2011
     
    942422 (Shelf),BOK
    Kazuko, Emi

         Japanesee cooking : the traditions,techniques,ingredients and recipes. - Leicestershire , 2011.

         256 p. : col. ill. ; 30 cm.
         Includes index.

         ISBN 1843098636 (hbk)
         .-ISBN 9781843098638 (hbk.).
         
         1. Cooking, Japanese.I. Fukuoka, Yasuko II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942422ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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