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Becoming a food scientist : to graduate school and beyond / Robert L. Shewfelt

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    Q147
    .S54 2012
     
    936305 (Shelf),BOK
    Shewfelt, Robert L.

         Becoming a food scientist : to graduate school and beyond. - New York , 2012.

         xi, 168 p. : ill. ; 24 cm.

         ISBN 9781461432982 (pbk.)
         .-ISBN 1461432987 (pbk.).
         
         1. Science - Vocational guidance - Vocational guidance 2. Food - Research - Vocational guidance 3. Food industry and trade - Studying and teaching.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    936305ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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