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The world of culinary management : leadership and development of human resources / Jerald W Chesser, Noel C. Cullen

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  • MARC

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    TX911.3.M27
    C494 2013
     
    940616 (Shelf),BOK
    Chesser, Jerald W.

         The world of culinary management : leadership and development of human resources. - Boston , 2013.

         xvii, 294 p. : ill. ; 28 cm.

         ISBN 9780132747745 (alk. paper)
         .-ISBN 013274774X (alk. paper).
         
         1. Food service management 2. Cooks.I. Cullen, Noel C. II. Chesser, Jerald W. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    940616ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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