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Thai & South-East Asian cooking & Far Eastern classics : an authentic guide to exotic ingrediets and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris

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    TX724.5.A1
    H75 2009
     
    934985 (Shelf),BOK
    Hsiung, Deh-Ta

         Thai & South-East Asian cooking & Far Eastern classics : an authentic guide to exotic ingrediets and culinary techniques, with over 300 step-by-step recipes. - London , 2009.

         512 p. : col. ill. ; 23 cm.
         Includes index.

         ISBN 9781844775187 (hbk.)
         .-ISBN 1844775186 (hbk.).
         
         1. Cooking, Asian.I. Johnson, Becky II. Morris, Sallie III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    934985ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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