Essential oils as natural food additives : composition, applications, antioxidant and antimicrobial properties / Luca Valgimigli, editor
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| | | Essential oils as natural food additives : composition, applications, antioxidant and antimicrobial properties. - New York , 2012. |
| x, 466 p. : ill. ; 26 cm Advances in food safety and food microbiology. | ISBN 9781621002413 (hardcover) | .-ISBN 1621002411 (hardcover). | | 1. Essences and essential oils - Composition 2. Essences and essential oils - Microbiology 3. Anti-infective agents - Microbiology 4. Food additives.I. Valgimigli, Luca II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 936829 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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