Red wine and health / Paul O'Byrne, editor
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| | | Red wine and health. - New York , 2009. |
| xvii, 527 p. : ill. (some col.), maps (some col.) ; 26 cm Food and beverage consumption and health series. | ISBN 9781606927182 (hbk.) | .-ISBN 1606927183 (hbk.). | | 1. Cardiovascular Diseases - prevention & control 2. Wine - analysis 3. Antioxidants - pharmacology 4. Red wines - Health aspects 5. Biogenic Amines - physiology 6. Phenols - pharmacology 7. Wine - microbiology.I. O'Byrne, Paul II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 932756 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | CP933806 | Shelf | | Bahagian Media PTAR 1(BMP1) | COMPACT DISC | med |
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