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Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff

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  • MARC

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    TP418
    .P73 2011
     
    940737 (Shelf),BOK
    Practical analysis of flavor and fragrance materials. - Hoboken, NJ , 2011.

         xv, 228 p. : ill. ; 24 cm.

         ISBN 9781405139168 (cloth)
         .-ISBN 1405139161 (cloth).
         
         1. Flavor - Analysis 2. Flavoring essences - Analysis 3. Flavor - Biotechnology.I. Goodner, Kevin. II. Rousseff, Russell III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    940737ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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