Food security, nutrition and sustainability / edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
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| | | Food security, nutrition and sustainability. - London , 2011. |
| xxiv, 295 p. : ill. ; 24 cm. | Originally published: 2010. | ISBN 9781849713870 (pbk.) | .-ISBN 1849713871 (pbk.). | | 1. Sustainable agriculture 2. Food supply 3. Food industry and trade - Research 4. Agricultural innovations 5. Nutrition - Research 6. Diet - Research.I. Lyons, Kristen II. Wallington, Tabatha III. Lawrence, Geoffrey IV. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 934761 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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