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Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan

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  • MARC

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    TP371
    A38 2012
     
    934760 (Shelf),BOK
    Advances in food extrusion technology. - Boca Raton, FL , 2012.

         xvi, 396 p. : ill. ; 24 cm Contemporary food engineering.

         ISBN 9781439815205 (hbk.)
         .-ISBN 1439815208 (hbk.).
         
         1. Food - Extrusion.I. Maskan, Medeni II. Altan, Aylin III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    934760ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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