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Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi

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    TX393
    .C48 2012
     
    933790 (Shelf),BOK
    Cereals and pulses : nutraceutical properties and health benefits. - Ames, Iowa , 2012.

         viii, 314 p. : ill. ; 25 cm Functional food science and technology series.

         ISBN 9780813818399
         .-ISBN 0813818397.
         
         1. Cereals as food 2. Legumes as food 3. Functional foods 4. Grain in human nutrition 5. Vegetables in human nutrition.I. Yu, Liangli II. Cao, Rong - 1951- III. Shahidi, Fereidoon - 1951- IV. Title V. Series
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    933790ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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