Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi
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| | | Cereals and pulses : nutraceutical properties and health benefits. - Ames, Iowa , 2012. |
| viii, 314 p. : ill. ; 25 cm Functional food science and technology series. | ISBN 9780813818399 | .-ISBN 0813818397. | | 1. Cereals as food 2. Legumes as food 3. Functional foods 4. Grain in human nutrition 5. Vegetables in human nutrition.I. Yu, Liangli II. Cao, Rong - 1951- III. Shahidi, Fereidoon - 1951- IV. Title V. Series | | Library : UiTM Shah Alam; UITM Sarawak |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 933790 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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