Green food : an A-to-Z guide / general editor, Dustin Mulvaney
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| | | | | Green food : an A-to-Z guide. - Thousand Oaks, Calif , 2011. |
| | xxv, 518 p. : ill. ; 26 cm The SAGE reference series on green society. | | ISBN 9781412996808 (hbk.). | | | | 1. Agriculture - Environmental aspects 2. Environmental responsibility - Environmental aspects 3. Food industry and trade - Environmental aspects 4. Produce trade - Environmental aspects 5. Sustainability - Environmental aspects.I. Mulvaney, Dustin II. ebrary, Inc. III. Title IV. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 941522 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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