Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann
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| | | Mass spectrometry and nutrition research. - Cambridge , 2010. |
| xix, 339 p. : ill. ; 24 cm RSC food analysis monographs no. 9. | ISBN 1849730369 (hbk.) | .-ISBN 9781849730365. | | 1. Food - Analysis 2. Biomolecules - Analysis 3. Mass spectrometry - Research 4. Food Analysis 5. Mass Spectrometry 6. Nutritional Physiological Phenomena 7. Nutrition - Research.I. Fay, Laurent B. II. Kussmann, Martin III. Royal Society of Chemistry (Great Britain). IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 932828 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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