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Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski

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  • MARC

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    QW85
    .F39 2012
     
    933795 (Shelf),BOK
    Fermentation : effects on food properties. - Boca Raton , 2012.

         xiv, 362 p. : ill. ; 24 cm Chemical and functional properties of food components series.

         ISBN 1439853347 (hbk.)
         .-ISBN 9781439853344 (hbk.).
         
         1. Fermentation 2. Food Microbiology - prevention & control 3. Food Contamination - prevention & control 4. Food Preservation - methods 5. Foods, Specialized.I. Kamal-Eldin, Afaf II. Iwanski, Robert Z. III. Mehta, Bhavbhuti M. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    933795ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    942240ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    148299ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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