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Handbook of frozen food processing and packaging / editor, Da-Wen Sun

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    TP372.3
    .H36 2012
     
    930184 (Reference),BOK
    Handbook of frozen food processing and packaging. - Taylor & Francis , 2012.

         xviii, 917 p. : ill. ; 27 cm Contemporary food engineering.

         ISBN 9781439836040 (hbk.)
         .-ISBN 1439836043 (hbk.).
         
         1. Frozen foods 2. Frozen foods - Packaging.I. Sun, Da-Wen II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    930184ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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