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Handbook of Analysis of Active Compounds in Functional Foods / Edited by Leo ML Nollet, Fidel Toldra

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  • MARC

  •  
    QP144.F85
    H354 2012
     
    930092 (Reference),BOK
    Handbook of Analysis of Active Compounds in Functional Foods.

         xix, 936 pages : illustrations ; 27 cm.

         ISBN 9781439815885
         .-ISBN 1439815887.
         
         1. Functional foods - Handbooks, manuals, etc. - Analysis 2. Food - Handbooks, manuals, etc. - Analysis.I. Toldra, Fidel - 1948- II. Nollet, Leo M. L - 1948- III. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    930092ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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