Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Analytical Methods for Food and Dairy Powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet

  • Linear

  • MARC

  •  
    TX541
    .S34 2012
     
    926327 (Shelf),BOK
    Schuck, Pierre

         Analytical Methods for Food and Dairy Powders.

         xix, 228 pages, [4] leaves of plates : illustrations ; 24 cm.

         ISBN 9780470655986
         .-ISBN 0470655984.
         
         1. Food - Analysis 2. Food - Composition 3. Dairy products - Drying.I. Dolivet, Anne II. Jeantet, Romain III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    926327ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top