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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion

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    TX546
    .M68 2012
     
    926325 (Shelf),BOK
    Moskowitz, Howard R.

         Sensory and consumer research in food product design and development. - Ames, Iowa , 2006.

         358 p. : ill. ; 26 cm IFT Press series.

         ISBN 9780813813660 (hbk.)
         .-ISBN 0813813662 (hbk.).
         
         1. Commercial products - Testing 2. Food - Sensory evaluation.I. Beckley, Jacqueline H. II. Resurreccion, Anna V. A III. Title IV. Series
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    926325ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    D958136ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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