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Handbook of Food Packaging / By P. Jacob John, Professor and Head, Department of Processing Technology, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala

  • Linear

  • MARC

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    TP374
    .J33 2010
     
    934942 (Reference),BOK
    Jacob John P. , 1953-

         Handbook of Food Packaging.

         viii, 202 pages, 8 pages of plates : illustrations (black and white) ; 22 cm.
         Includes index.

         ISBN 9788170356493
         .-ISBN 8170356490.
         
         1. Food - Packaging.I. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    934942ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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