Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors
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| | | Microbial food safety : an introduction. - New York , 2012. |
| x, 262 p. : ill. ; 26 cm Food science text series. | ISBN 9781461411765 (hbk. : alk. paper) | .-ISBN 1461411769 (hbk. : alk. paper). | | 1. Food - Microbiology 2. Food Safety - Safety measures 3. Food Microbiology 4. Food - Safety measures 5. Food contamination - Prevention.I. Oyarzabal, Omar A. II. Backert, Steffen III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 933827 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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