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Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors

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    WA695
    M6262 2012
     
    933827 (Shelf),BOK
    Microbial food safety : an introduction. - New York , 2012.

         x, 262 p. : ill. ; 26 cm Food science text series.

         ISBN 9781461411765 (hbk. : alk. paper)
         .-ISBN 1461411769 (hbk. : alk. paper).
         
         1. Food - Microbiology 2. Food Safety - Safety measures 3. Food Microbiology 4. Food - Safety measures 5. Food contamination - Prevention.I. Oyarzabal, Omar A. II. Backert, Steffen III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    933827ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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