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Advances in food and nutrition research / edited by Ronald S. Jackson Volume 63 Speciality wines

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    TP548
    .A38 2011
     
    922851 (Shelf),BOK
    Advances in food and nutrition research. - Waltham, MA , 2011.

         xi, 315 p. : ill. ; 24 cm Advances in food and nutrition research v. 63.

         ISBN 0123849276 (hbk.)
         .-ISBN 9780123849274 (hbk.).
         
         1. Wine and wine making - Beverages - Wine & spirits 2. Cooking - Beverages - Wine & spirits.I. Jackson, Ronald S. II. ScienceDirect Life Sciences Book Series. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    922851ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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