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Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna

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    SB317.L43
    P837 2011
     
    922541 (Shelf),BOK
    Pulse foods : processing, quality and nutraceutical applications. - Amsterdam , 2011.

         viii, 475 p. : ill. ; 24 cm.

         ISBN 0123820189 (hbk.)
         .-ISBN 9780123820181 (hbk.).
         
         1. Legumes as food - Processing 2. Legumes - Postharvest technology 3. Functional foods - Postharvest technology 4. Legumes - Processing.I. Tiwari, Brijesh K. II. Gowen, Aoife III. McKenna, B. M. IV. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    922541ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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