Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
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| | | Novel thermal and non-thermal technologies for fluid foods. - London , 2012. |
| xvi, 526 p. : ill. ; 25 cm Food science and techonology, international series. | ISBN 0123814707 (hbk.) | .-ISBN 9780123814708 (hbk.). | | 1. Food industry and trade - Preservation 2. Food - Preservation 3. Fluids.I. Valdramidis, Vasilis P. II. Cullen, P. J. III. Tiwari, Brijesh K. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 922517 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 973047 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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