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Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis

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    TP370
    .N59 2012
     
    922517 (Shelf),BOK
    Novel thermal and non-thermal technologies for fluid foods. - London , 2012.

         xvi, 526 p. : ill. ; 25 cm Food science and techonology, international series.

         ISBN 0123814707 (hbk.)
         .-ISBN 9780123814708 (hbk.).
         
         1. Food industry and trade - Preservation 2. Food - Preservation 3. Fluids.I. Valdramidis, Vasilis P. II. Cullen, P. J. III. Tiwari, Brijesh K. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    922517ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    973047ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (OPEN SHELVES)

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