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The food and cooking of Malaysia and Singapore, Indonesia and Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes / Ghillie Basan, Terry Tan and Vilma Laus

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    TX724.5.A1
    B378 2011
     
    925015 (Shelf),BOK
    Basan, Ghillie

         The food and cooking of Malaysia and Singapore, Indonesia and Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes.

         512 pages : color illustrations, color maps ; 23 cm.
         Includes index.

         ISBN 9780754823308
         .-ISBN 075482330X.
         
         1. Cooking, Asian 2. Cookery, Malaysian 3. Cookery, Singaporean.I. Laus, Vilma II. Tan, Terry III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    925015ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (OPEN SHELVES)

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