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Gourmet's guide cheese / Brigitte Engelmann, Peter Holler ; translated by Susan Ghanouni, Mo Croasdale and Katherine Taylor ; edited by Jenny Kinight

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    SF271
    .E54 2011
     
    917551 (Shelf),BOK
    Engelmann, Brigitte

         Gourmet's guide cheese. - Koln , 2011.

         600 p. : col. ill. ; 18 cm.
         Includes index.
         Translated from the German: Feinschmecker-Handbuch Kase.

         ISBN 9783833161247 (pbk.)
         .-ISBN 3833161248 (pbk.).
         
         1. Cheese - History 2. Cheesemaking 3. Cheese - History.I. Holler, Peter II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    917551ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    917552ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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