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Culinary Arts 2 / Mohd Salehuddin Mohd Zahari et al.

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    TX661
    .C85 2010
     
    908034 (Shelf),BOK
    Mohd Salehuddin Mohd Zahari

         Culinary Arts 2.

         xiii, 131 pages : some colour illustrations ; 23 cm.
         Includes index.
         Previous edition 2008.

         ISBN 9673631034
         .-ISBN 9789673631032.
         
         1. Cooking - Study and teaching 2. COOKERY (WESTERN).I. Mohd Salehuddin Mohd Zahari II. Title
         Control No. : 18828
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    908034ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKitm
    947941ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    947942ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    947943ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    947944ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1014083ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1049559ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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