Culinary Arts 2 / Mohd Salehuddin Mohd Zahari et al.
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| | | Mohd Salehuddin Mohd Zahari |
| Culinary Arts 2. | xiii, 131 pages : some colour illustrations ; 23 cm. | Includes index. | Previous edition 2008. | ISBN 9673631034 | .-ISBN 9789673631032. | | 1. Cooking - Study and teaching 2. COOKERY (WESTERN).I. Mohd Salehuddin Mohd Zahari II. Title | Control No. : 18828 | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 908034 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | itm | 947941 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 947942 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 947943 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 947944 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1014083 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1049559 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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