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Nutrient composition of foods / Mary B. Grosvenor, Lori A. Smolin

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    QP141
    .G767 2010
     
    912614 (Shelf),BOK
    Grosvenor, Mary B.

         Nutrient composition of foods. - Hoboken, N.J. , 2010.

         109 p. ; 28 cm.
         "Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.
         To accompany Visualizing nutrition.

         ISBN 9780470555019 (pbk.)
         .-ISBN 0470555017 (pbk.).
         
         1. Nutrition 2. Food - Composition.I. Smolin, Lori A. II. Grosvenor, Mary B. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    912614ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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