Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
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| | | Applications of vibrational spectroscopy in food science. - Chichester , 2010. |
| 2 v. : ill. (some col.), maps ; 26 cm. | v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials. | ISBN 9780470742990 (set) | .-ISBN 0470742992 (set). | | 1. Food - Analysis 2. Vibrational spectra 3. Spectrum analysis - Analysis.I. Li-Chan, Eunice II. Griffiths, Peter R. - 1942- III. Chalmers, John M. - 1942- IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 912606 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 912607 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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