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Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers

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    TX541
    .A78 2010
     
    912606 (Shelf),BOK
    Applications of vibrational spectroscopy in food science. - Chichester , 2010.

         2 v. : ill. (some col.), maps ; 26 cm.
         v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials.

         ISBN 9780470742990 (set)
         .-ISBN 0470742992 (set).
         
         1. Food - Analysis 2. Vibrational spectra 3. Spectrum analysis - Analysis.I. Li-Chan, Eunice II. Griffiths, Peter R. - 1942- III. Chalmers, John M. - 1942- IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    912606ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    912607ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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