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The HACCP food safety employee manual / Tara Paster

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    TX537
    .P29 2012
     
    916918 (Reference),BOK
    Paster, Tara , 1968-

         The HACCP food safety employee manual. - Hoboken, N.J. , 2012.

         ix, 68 p. : ill. ; 28 cm. + 1 HACCP certification exam form (2 p.) in pocket.
         "Includes 2009 FDA Food Code updates"--Cover.

         ISBN 0131391828 (pbk.).
         
         1. Food service - Handbooks, manuals, etc. - Safety measures.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    916918ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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