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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer

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    WD310
    S2941s 2011
     
    912502 (Shelf),BOK
    Schaefer, Joel J.

         Serving people with food allergies : kitchen management and menu creation. - Boca Raton , 2011.

         xxiii, 350 p. : col. ill. ; 25 cm.

         ISBN 1439828040 (hbk.)
         .-ISBN 9781439828045 (hbk.).
         
         1. Food Hypersensitivity - Cookbooks 2. Restaurants 3. Menu Planning - Cookbooks.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    912502ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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