Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey
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| | | Cereal grains : assessing and managing quality. - Oxford , 2010. |
| xxiv, 520 p. : ill. ; 25 cm Woodhead Publishing series in food science, technology and nutrition no. 190. | ISBN 9781845695637 (Woodhead Pub.) | .-ISBN 1845695631 (Woodhead Pub.) | .-ISBN 9781439830956 (CRC Press) | .-ISBN 1439830959 (CRC Press). | | 1. Cereals as food 2. Grain - Quality 3. Grain - Quality.I. Wrigley, Colin W. II. Batey, I. L. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 922986 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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