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Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey

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    SB189
    .C47 2010
     
    922986 (Shelf),BOK
    Cereal grains : assessing and managing quality. - Oxford , 2010.

         xxiv, 520 p. : ill. ; 25 cm Woodhead Publishing series in food science, technology and nutrition no. 190.

         ISBN 9781845695637 (Woodhead Pub.)
         .-ISBN 1845695631 (Woodhead Pub.)
         .-ISBN 9781439830956 (CRC Press)
         .-ISBN 1439830959 (CRC Press).
         
         1. Cereals as food 2. Grain - Quality 3. Grain - Quality.I. Wrigley, Colin W. II. Batey, I. L. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    922986ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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