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Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat

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    TP156.E8
    E65 2012
     
    913155 (Shelf),BOK
    Enhancing extraction processes in the food industry. - Boca Raton , 2012.

         xxxviii, 532 p. : ill. ; 24 cm Contemporary food engineering.

         ISBN 9781439845936
         .-ISBN 143984593X.
         
         1. Extraction (Chemistry) 2. Plant extracts 3. Food industry and trade.I. Lebovka, N. I. II. Vorobiev, Eugene III. Chemat, Farid IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    913155ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    930086ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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