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Handbook of Plant-Based Fermented Food and Beverage Technology / Edited by Y. H. Hui, E. Ozgeul Evranuz

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  • MARC

  •  
    TP371.44
    .H358 2012
     
    942265 (Reference),BOK
    Handbook of Plant-Based Fermented Food and Beverage Technology.

         xix, 801 pages : illustrations ; 27 cm.

         ISBN 9781439849040
         .-ISBN 1439849048.
         
          1. Beverages - Handbooks, manuals, etc. - Microbiology 2. Fermented foods - Handbooks, manuals, etc. - Microbiology 3. Fermentation - Handbooks, manuals, etc. 4. Plant proteins as food - Handbooks, manuals, etc. 5. Plant products - Handbooks, manuals, etc.I. Hui, Y. H. II. Evranuz, E. Ozgeul III. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942265ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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