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Shelf life assessment of food / edited by Maria Cristina Nicoli

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  • MARC

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    TP373.3
    .S483 2012
     
    942258 (Shelf),BOK
    Shelf life assessment of food. - Boca Raton, FL , 2012.

         xiii, 302 p. : ill. ; 25 cm Food preservation technology series.

         ISBN 9781439846001 (hbk)
         .-ISBN 1439846006 (hbk).
         
         1. Food - Storage 2. Food - Shelf-life dating.I. Nicoli, Maria Cristina II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942258ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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