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Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar

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  • MARC

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    SB189
    .S47 2012
     
    913153 (Shelf),BOK
    Serna Saldivar, Sergio R. Othon

         Cereal grains : laboratory reference and procedures manual. - Boca Raton , 2012.

         xxvi, 368 p. : ill. ; 28 cm Food preservation technology series.
         "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes.".

         ISBN 143985565X (pbk.)
         .-ISBN 9781439855652 (pbk.).
         
         1. Grain - Laboratory manuals 2. Cereal products - Laboratory manuals.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    913153ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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