Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar
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| | | Serna Saldivar, Sergio R. Othon |
| Cereal grains : laboratory reference and procedures manual. - Boca Raton , 2012. | xxvi, 368 p. : ill. ; 28 cm Food preservation technology series. | "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes.". | ISBN 143985565X (pbk.) | .-ISBN 9781439855652 (pbk.). | | 1. Grain - Laboratory manuals 2. Cereal products - Laboratory manuals.I. Title II. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 913153 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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