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Advances in Fruit Processing Technologies / Edited by Sueli Rodrigues, Fabiano Andre Narciso Fernandes

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  • MARC

  •  
    TP440
    .A288 2012
     
    942247 (Shelf),BOK
    Advances in Fruit Processing Technologies.

         xvii, 454 pages : illustrations ; 25 cm Contemporary Food Engineering Series.

         ISBN 9781439851524
         .-ISBN 1439851522.
         
         1. Fruit - Processing.I. Rodrigues, Sueli II. Narciso Fernandes, Fabiano Andre III. Title IV. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942247ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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