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Valorization of Food Processing By-Products / Edited by M. Chandrasekaran

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  • MARC

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    WA778
    V199 2013
     
    942242 (Shelf),BOK
    Valorization of Food Processing By-Products.

         xxvii, 808 pages : illustrations ; 24 cm Fermented foods and beverages series.

         ISBN 9781439848852
         .-ISBN 1439848858.
         
         1. Waste Management - methods 2. Biotechnology.I. Chandrasekaran, Margam - 1956- II. Title III. Series
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942242ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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