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SPECIALTY FOODS : Processing Technology, Quality, and Safety / edited by Yanyun Zhao

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  • MARC

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    TP369.U6
    S64 2012
     
    942219 (Shelf),BOK
    SPECIALTY FOODS : Processing Technology, Quality, and Safety.

         xii, 334 pages : illustrations ; 24 cm.

         ISBN 9781439854235
         .-ISBN 1439854238.
         
         1. Natural foods industry - United States 2. Food industry and trade - United States 3. Natural foods - United States - Quality control 4. Natural foods industry - United States - Quality control.I. Zhao, Yanyun, - Dr. II. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    942219ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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