SPECIALTY FOODS : Processing Technology, Quality, and Safety / edited by Yanyun Zhao
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| | | SPECIALTY FOODS : Processing Technology, Quality, and Safety. |
| xii, 334 pages : illustrations ; 24 cm. | ISBN 9781439854235 | .-ISBN 1439854238. | | 1. Natural foods industry - United States 2. Food industry and trade - United States 3. Natural foods - United States - Quality control 4. Natural foods industry - United States - Quality control.I. Zhao, Yanyun, - Dr. II. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 942219 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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