GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK : Faculty Hotel and Tourism Management / Norzuwana Sumarjan, Chemah Tamby Chik, Suria Sulaiman
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| | | | GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK : Faculty Hotel and Tourism Management. | vi, 22 pages ; 21cm. | ISBN 9833643973 | .-ISBN 9789833643974. | | 1. Food service - Vocational guidance 2. Hospitality industry - Vocational guidance 3. Hotels - Vocational guidance 4. Food service.I. Chemah Tamby Chik II. Suria Sulaiman III. Title | | Library : UiTM Shah Alam; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 956840 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 956841 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 956842 | Shelf | | Koleksi Khas PTAR 1(KKP1) | BOOK | itm | 956843 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 956844 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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