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GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK : Faculty Hotel and Tourism Management / Norzuwana Sumarjan, Chemah Tamby Chik, Suria Sulaiman

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    TX911.2
    .N67 2006
     
    956840 (Shelf),BOK
    Norzuwana Sumarjan

         GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK : Faculty Hotel and Tourism Management.

         vi, 22 pages ; 21cm.

         ISBN 9833643973
         .-ISBN 9789833643974.
         
         1. Food service - Vocational guidance 2. Hospitality industry - Vocational guidance 3. Hotels - Vocational guidance 4. Food service.I. Chemah Tamby Chik II. Suria Sulaiman III. Title
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    956840ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    956841ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    956842ShelfKoleksi Khas PTAR 1(KKP1)BOOKitm
    956843ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    956844ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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