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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL / EDITED BY Mehmet Mutlu

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    TX531
    .B56 2011
     
    912479 (Shelf),BOK
    BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL.

         xvi, 342 pages : illustrations ; 24 cm Contemporary food engineering.

         ISBN 9781439819852
         .-ISBN 1439819858.
         
          1. Food - Safety measures 2. Food - Quality.I. Mutlu, Mehmet II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    912479ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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