Food-Borne Microbes : SHAPING THE HOST ECOSYSTEM / EDITED BY Lee-Ann Jaykus [and others.]
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| | | Food-Borne Microbes : SHAPING THE HOST ECOSYSTEM. |
| xv, 391 pages : illustrations ; 26 cm Emerging issues in food safety. | ISBN 9781555814052 | .-ISBN 1555814050. | | 1. Food - Microbiology 2. Microbial ecology - Microbiology 3. Gastrointestinal system - Microbiology.I. Jaykus, Lee-Ann II. Wang, Hua H. - 1965- III. Schlesinger, Larry S. IV. American Society for Microbiology. V. Title VI. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 911166 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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