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Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast

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    TX546
    .S44 2010
     
    918572 (Shelf),BOK
    Sensory analysis for food and beverage quality control : a practical guide. - Boca Raton , 2010.

         xxv, 373 p. : ill. ; 24 cm Woodhead Publishing series in food science, technology and nutrition no. 191.

         ISBN 1439831424 (hbk.)
         .-ISBN 9781845694760 (hbk.)
         .-ISBN 1845694767 (hbk.)
         .-ISBN 9781439831427 (hbk.).
         
         1. Beverages - Quality control 2. Food - Sensory evaluation 3. Food - Quality control.I. Kilcast, David II. Knovel (Firm). III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    918572ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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