Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss, editors
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| | | Ultrasound technologies for food and bioprocessing. - New York , 2011. |
| xii, 665 p. : ill. (some col.) ; 25 cm Food engineering series. | ISBN 1441974717 (hbk.) | .-ISBN 9781441974716 (hbk.). | | 1. Microbiology 2. Food industry and trade 3. Ultrasonic waves - Industrial applications 4. Biochemical engineering.I. Barbosa-Canovas, Gustavo V. II. Feng, Hao III. Weiss, Jochen IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 909347 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 941517 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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