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Gluten : properties, modifications and dietary intolerance / Diane S. Fellstone, editor

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  • MARC

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    QK898.G49
    G575 2011
     
    901798 (Shelf),BOK
    Gluten : properties, modifications and dietary intolerance. - New York , 2011.

         xi, 196 p. : ill. ; 26 cm Food science and technology Food and beverage consumption and health.

         ISBN 9781612093178 (hardcover)
         .-ISBN 1612093175 (hardcover).
         
         1. Gluten 2. Gluten-free foods.I. Fellstone, Diane S. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    901798ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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