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Developments in high-pressure food processing / Carl J. Schaschke

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    TP371.75
    .S33 2010
     
    909364 (Shelf),BOK
    Schaschke, Carl

         Developments in high-pressure food processing. - New York , 2010.

         viii, 53 p. ; 22 cm Food science and technology.

         ISBN 1617612979 (pbk.)
         .-ISBN 9781617612978 (pbk.).
         
         1. Food industry and trade - Composition 2. High pressure (Technology) 3. Food - Quality 4. Food - Composition.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    909364ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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