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Probiotic and prebiotic foods : technology, stability and benefits to human health / Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria, editors

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    QP144.F85
    P76 2011
     
    902372 (Shelf),BOK
    Probiotic and prebiotic foods : technology, stability and benefits to human health. - Hauppauge, NY , 2011.

         xi, 545 p. : ill. ; 27 cm Advances in food safety and food microbiology.

         ISBN 9781616688424 (hbk.)
         .-ISBN 1616688424 (hbk.).
         
         1. Probiotics 2. Prebiotics.I. Shah, Nagendra P. II. Cruz, Adriano Gomes da III. Faria, Jose de Assis Fonseca IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902372ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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