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Viscosity of fruit juices : experimental and modeling / I. M. Abdulagatov ... [et al.]

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  • MARC

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    TP562
    .V57 2011
     
    902192 (Shelf),BOK
    Viscosity of fruit juices : experimental and modeling. - New York , 2011.

         x, 99 p. : ill. ; 23 cm Food Science and Technology.

         ISBN 9781612095257
         .-ISBN 1612095259.
         
         1. Fruit juices - Viscosit - Measurement 2. Fruit juices - Thermal properties 3. Arrhenius equation.I. Abdulagatov, I. M. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902192ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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