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Authentication of virgin olive oil using NMR and isotopic fingerprinting / Rosa M. Alonso-Salces ... [et al.]

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  • MARC

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    TP683
    .A98 2011
     
    902376 (Shelf),BOK
    Authentication of virgin olive oil using NMR and isotopic fingerprinting. - Hauppauge, N.Y. , 2011.

         viii, 60 p. : ill., maps ; 22 cm Food science and technology.

         ISBN 9781611223095
         .-ISBN 1611223091.
         
         1. Olive oil - Mediterranean Region - Analysis 2. Olive - Mediterranean Region - Identification 3. Nuclear magnetic resonance 4. Mass spectrometry - Analysis.I. Alonso-Salces, M. Rosa II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902376ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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