Authentication of virgin olive oil using NMR and isotopic fingerprinting / Rosa M. Alonso-Salces ... [et al.]
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| | | Authentication of virgin olive oil using NMR and isotopic fingerprinting. - Hauppauge, N.Y. , 2011. |
| viii, 60 p. : ill., maps ; 22 cm Food science and technology. | ISBN 9781611223095 | .-ISBN 1611223091. | | 1. Olive oil - Mediterranean Region - Analysis 2. Olive - Mediterranean Region - Identification 3. Nuclear magnetic resonance 4. Mass spectrometry - Analysis.I. Alonso-Salces, M. Rosa II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 902376 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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